Lemonade and Cream Cheese Pie Perfect On A Warm Day

Here is another delicious recipe from my friend, Dawn, from work. So refreshing and delicious! This is a no bake dessert. If you use a pre-made crust, it’s totally no bake.

Course: Dessert, No Bake, Pie, Summer Treats

Author: Terri

Ingredients

For the Creamy Pie

1 5 oz can Evaporated milk
1 3.4 oz box of instant lemon pudding mix, one small box
2 8 oz packages of cream cheese
3/4 cup frozen lemonade concentrate

For the Pie Crust

2 1/2 cup graham cracker crumbs
1/3 cup sugar
2/3 cup butter, melted
Or you can use 1 graham cracker crust, 9 inch (making this a no bake dessert)

Instructions

Preheat over to 350°

For the Pie Crust

In a medium mixing bowl, combined all ingredients and whisk together until well combined.
Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
Bake for 10-12 minutes. Remove from oven and let cool.

For the Creamy Pie

In a small mixing bowl, combined 5 oz can of evaporated milk and pudding mix.
Beat on medium speed for 2 minutes (mixture will be thick).
In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
Gradually beat in lemonade concentrate.
Gradually beat in pudding mixture.
Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
Cover and refrigerate for at least 4 hours.