Lemonade and Cream Cheese Pie Perfect On A Warm Day
Here is another delicious recipe from my friend, Dawn, from work. So refreshing and delicious! This is a no bake dessert. If you use a pre-made crust, it’s totally no bake.
Course: Dessert, No Bake, Pie, Summer Treats
Ingredients
For the Creamy Pie
- 1 5 oz can Evaporated milk
- 1 3.4 oz box of instant lemon pudding mix, one small box
- 2 8 oz packages of cream cheese
- 3/4 cup frozen lemonade concentrate
For the Pie Crust
- 2 1/2 cup graham cracker crumbs
- 1/3 cup sugar
- 2/3 cup butter, melted
- Or you can use 1 graham cracker crust, 9 inch (making this a no bake dessert)
Instructions
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Preheat over to 350°
For the Pie Crust
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In a medium mixing bowl, combined all ingredients and whisk together until well combined.
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Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
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Bake for 10-12 minutes. Remove from oven and let cool.
For the Creamy Pie
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In a small mixing bowl, combined 5 oz can of evaporated milk and pudding mix.
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Beat on medium speed for 2 minutes (mixture will be thick).
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In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
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Gradually beat in lemonade concentrate.
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Gradually beat in pudding mixture.
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Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
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Cover and refrigerate for at least 4 hours.
Recipe Notes
Recipe from my co-worker, Dawn.
You might end up with more graham cracker crust mixture then what is needed based on how thick you like your crust.
