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2 cups cooked pasta of any shape (I used med. shells)
2 cups steamed baby broccoli florets
4 slices bacon, diced
1/2 cup diced (1/4-inch) sharp cheddar cheese
Salt & pepper to taste
Dressing:
1 cup mayonnaise
2 tsp ranch seasoning mix
1 tbs cider vinegar
1 tbs sugar
1 tbs water
1 tsp garlic powder
1/4 tsp pepper
Mix dressing ingredients in a large bowl.
Combine all other ingredients and mix well.
Chill for at least 2 hours.
Source:world-recipes
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Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.
“Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.”
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