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INGREDIENTS:
.1 c butter ,
1/2 c cocoa,
2 c flour,
2 c sugar,
4 eggs,
4 tsp vanilla,
1 c chopped nuts
DIRECTIONS:
Pour in 9×13 pan, bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter ¼ c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as desired.
The first layer is a graham cracker crust: 1 pkg. graham crackers, crushed 1 stick butter 1/2 cup sugar…
Ingredients: 1 box yellow butter cake mix 1 14 oz can Cream Of Coconut 1 14 oz can Eagle…
Preheat oven to 350 degrees Cake Ingredients:… 2 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons baking soda…
Fudge Brownie Pie Delicious fudgy brownie bottom topped with marshmallow and a tasty chocolate fudge icing. Gorgeous! Ingredients: 3/4…
Ingredients For the fruit mixture: 2 cups of sliced canned or fresh apricots or peaches 1/4 cup (1/2 stick)…
I have been dying to bake something in my new kitchen! I have too many ideas and not enough time! I have been wanting “something” … you know how it is when you can’t figure out what it is you want exactly. Judging from the Facebook responses, a lot of us have days like that! It’s been driving me crazy trying to figure out what to make. Coconut sounded good to me … poke cake sounded good – so why not combine the two?! I made this Coconut Cream Poke Cake and good gosh, it really hit the spot. And for the record, I enjoyed a piece of this cake with a cup of coffee that had the International Delight Almond Joy coffee creamer in it! It was so delish and it was the perfect little treat! ?
Ok … so the cake – It’s perfect for potlucks and cookouts – ’cause y’all know it is that season, right?! It’s super moist … and since it starts with a boxed cake mix, it’s so easy! In case you’re wondering where to find the cream of coconut, you can usually find it in the international section of the store … or check the alcohol aisle. Goya, Costamar and Coco Lopez are some fairly common brands.
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