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1 c butter
1/2 c cocoa,
2 c flour,
2 c sugar,
4 eggs,
4 tsp vanilla,
1 c chopped nuts
Pour into 9×13 pan, bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter ¼ c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar, dash salt, Mix all together & frost as desired.
Source: allrecipes.com
“This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies.”
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