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2 cups macaroni (cooked)
1 cup cheddar cheese (diced)
2 tbsps salad oil
2 tbsps vinegar
1 tbsp minced onion
1 cup cooked ham (diced)
1 cup green pea (frozen, thawed)
1 cup celery (diced)
1/4 tsp pepper
1/2 cup mayonnaise
1 After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
2 Add onion pepper, and cheese.
3 Toss with peas, ham and celery.
4 Stir in mayo.
5 Serve on lettuce if you prefer.
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