MEXICAN TACO LASAGNA
A new way to serve tacos… layers of taco lasagna. This easy Mexican casserole is filled with beef, beans, tomatoes, and tortillas.
I have a kid (who will remain nameless 🙂) who absolutely hates homemade lasagna. In fact, he doesn’t care about any Italian casseroles. Some days I don’t know how my son is.
It’s not lasagna in general, because it devours a taco lasagna with tortilla bread. Mexican dinners usually bring smiles around the table, and this cheesy lasagna taco recipe with Rotel tomatoes is no different!
Bring a smile to your family by making this tagine. Dinner is served in about an hour!
* ingredients :
° 12-13 Lean Flour 6-inch Tortillas 2 lbs.
° minced meat
° 2 packets taco seasoning
° 2 c tomatoes cut into cubes
° 1 cup red onion cut into cubes
° 1/2 cup green onion cut into cubes
° 1/4 c jalapeno, chopped optional, kosher salt, to taste
° 2 cups heavy whipping cream
° 1/2 steak butter
° 3 cups taco cheese or shredded Mexican cheese
° 1.5 teaspoons of Cajun mousse
° creamy bridges appetizers
° Green onion cubes for garnish
