MEXICAN TACO LASAGNA

A new way to serve tacos… layers of taco lasagna. This easy Mexican casserole is filled with beef, beans, tomatoes, and tortillas.

I have a kid (who will remain nameless 🙂) who absolutely hates homemade lasagna. In fact, he doesn’t care about any Italian casseroles. Some days I don’t know how my son is.

It’s not lasagna in general, because it devours a taco lasagna with tortilla bread. Mexican dinners usually bring smiles around the table, and this cheesy lasagna taco recipe with Rotel tomatoes is no different!

Bring a smile to your family by making this tagine. Dinner is served in about an hour!

* ingredients :

° 12-13 Lean Flour 6-inch Tortillas 2 lbs.

° minced meat

° 2 packets taco seasoning

° 2 c tomatoes cut into cubes

° 1 cup red onion cut into cubes

° 1/2 cup green onion cut into cubes

° 1/4 c jalapeno, chopped optional, kosher salt, to taste

° 2 cups heavy whipping cream

° 1/2 steak butter

° 3 cups taco cheese or shredded Mexican cheese

° 1.5 teaspoons of Cajun mousse

° creamy bridges appetizers

° Green onion cubes for garnish