Mini Apps
Ingredients
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
64 toothpicks
Smoked Salmon with Dill
Dab cream cheese
Thin slice smoked salmon, cut into quarters
Fresh dill weed sprig
Shrimp and Cucumber
Very thin slice English cucumber, cut in half, folded
Fresh dill weed sprig
Small cooked shrimp, tail shell removed
Caprese
Slice small fresh mozzarella ball or string cheese
Half grape tomato
Tiny basil leaf or fresh basil leaf strip
Antipasto
Half slice hard salami, folded into thirds
Slice sweet banana pepper (from a jar)
Kalamata or black olive
Dried Fig and Mascarpone
Dried fig, cut in half lengthwise
Mascarpone cheese star (using softened cheese)
Grated orange peel
Roast Beef Roll-Ups
Rare roast beef slice (spread with below)
Garden vegetable cream cheese spread
Fresh parsley sprig or tiny dill pickle slice
Cheese and Pimiento Olive
Swiss cheese cube
Half pimiento-stuffed green olive
Turkey Club
Lettuce
Crisply cooked bacon
Turkey breast slice, rolled up, sliced
Grape tomato slice
Steps
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1 Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
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2 Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
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3 Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
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4 Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
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5 Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.
