Mississippi Pot Roast

Ingredients

1 (3 pound) chuck roast

½ (12 ounce) jar pepperoncini

½ (12 ounce) jar pepperoncini juice

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)

salt and ground black pepper to taste

Directions

Step 1
Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.

Step 2
Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.