Mmmm… A Delicious Crock Pot Spaghetti Sauce

ByElina
Ingredients
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 3 (14.5-ounce) cans diced tomatoes, drained
  • 2 (15-ounce) cans tomato sauce
  • 3 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Kosher salt and freshly ground black pepper, to taste
Instructions
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add ground beef, sausage, onion and garlic.
  3. Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks drain excess fat.
  4. Place ground beef mixture into a slow cooker.
  5. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on LOW heat for 8 hours.
  6. Stir well and serve immediately.
Notes
Tip: You can always adapt the seasoning to your own taste ?
Nutrition Information
Serving size: 6 servings
source:mastercook

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