FREE SHIPPING — On all orders $50+
Ingredients:
3 Med. Cucumbers Peeled and Sliced 1/4″
1 Med. Onion sliced and separate into rings
3 Med. tomatoes cut into wedges
1/2 C. Vinegar
1/4 C. Sugar or Stevia
1 C. water
1/4 C. olive oil
2 tsp.salt
1 tsp. ground pepper
Directions:
Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving.
INGREDIENTS 2 cups leftover ham, chopped in a food processor 1 cup finely diced celery 1⁄4 cup finely minced…
With crunchy carrots, sweet and tart apples, dried cranberries, salty feta cheese, and a creamy dressing, this Carrot Apple…
Ingredients 10 oz fresh baby spinach (about 10 cups of torn leaves) 1 Granny Smith apple, sliced 1 Gala…
I got the idea for this salad out of a little flyer that this nice Amish lady was giving…
INGREDIENTS: 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled…
Ingredients 2 lb baby red potatoes, cut into 3/4-inch pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil 1…
No products in the cart.
