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Ingredients:
3 Med. Cucumbers Peeled and Sliced 1/4″
1 Med. Onion sliced and separate into rings
3 Med. tomatoes cut into wedges
1/2 C. Vinegar
1/4 C. Sugar or Stevia
1 C. water
1/4 C. olive oil
2 tsp.salt
1 tsp. ground pepper
Directions:
Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving.
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“I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it’s very healthy as well. The flavor is best when left in the fridge overnight.”
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Ingredients: 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c….
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