FREE SHIPPING — On all orders $50+
Ingredients:
4 cups all purpose flour
1 3/4 cups shortening
1 T sugar
2 t salt
1 T white vinegar
1 egg
1/2 cup water
Instructions:
1. Using a fork or pastry blender, mix together the first 4 ingredients.
2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.
Ingredients For the Doughnuts: 2 cups of plain flour 1½ tsp. baking powder ½ tsp. salt ¼ cup granulated…
Ingredients 2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce…
“This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.”
Ingredients 1 can Flaky Grands 1 (8-ounce) bag cheddar cheese, shredded ½ cup milk 1 cup ham, cubed, may…
INGREDIENTS 1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers, sliced 2 yellow…
INGREDIENTS: 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2…
No products in the cart.
