NO-BAKE BANANA SPLIT DESSERT

ALL YOU NEED TO DO IS FOLLOWING THE STEPS BELOW AS DIRECTED, AND YOU’LL MAKE THE BEST « BANANA SPLIT DESSERT »:

– 1st Step: Place the graham crumbs in a large mixing basin and mix in the melted butter. Sweetly push a crust onto the bottom of a glass dish and let it chill in the refrigerator for about 16 minutes.

– 2nd Step: Next, combine the cream cheese, a tablespoon of soft butter, and powdered sugar in a mixing bowl and beat until the mixture is creamy. To ensure that the mixture is properly blended, I always use a hand mixer.

– 3rd Step: When you’re finished, pour the cream cheese mixture over the crust of the graham biscuits that have been allowed to cool.

– 4th Step: You will need to add a layer of banana slices and distribute the pineapple piece on top of the banana slices.

– 5th Step: After that, you may use a chilled whisk to brush the pineapple pieces.

– 6th Step: Finally, be sure to use split pecans to adorn the top of the cake and to spray rainbow drizzle on top.

– 7th Step: Allow for cooling for 5 hours before serving, and for garnish, you can add few maraschino cherries on the top.