No Bakes

ByElina

Ingredients

  • 3 tablespoons unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 3 cups quick cooking oats
  • 1/2 cup crunchy peanut butter
  • 1 tablespoon vanilla extract

Directions

  1. Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
  2. Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

recipes adapted from: allrecipes

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I have been eating Baked Oatmeal Cups for a while, but have been having a hard time getting a couple of my non-oatmeal eating kids to try them. I decided that I needed to add some color and maybe a few chocolate chips and for some reason they are all much more excited about eating oatmeal! My kids (and I) have all had fun mixing and matching our favorite toppings to create fun flavors – so far I think my favorite is dried cherries with chocolate chips! We like to use whatever kinds of fruit we have on hand and dried fruit works amazingly well too. This recipe makes 24 oatmeal cups so you can make tons of different combinations and everyone in the family can help create their favorite flavors!

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