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Cream butter and sugar till light and fluffy. Beat in Large eggs and vanilla very well. Combine flour, soda, salt. Blend into creamed mix. Stir in oats and raisins. Drop onto ungreased cookie sheet. Bake at 350°F for 10-12 min.
Chewy edges, soft centers, cinnamon-spiced and full of peanut butter flavor. No butter, no flour, no oil, and yet… still taste dreamy. With a recipe repertoire of hundreds of cookies, it really says something when I make the same cookie recipe twice in 2 days!! Like my friend said, they’re bangin’…. but it totally sounds cooler when he says it
“These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!”
Ingredients : 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread…
Ingredients 1 cup + 1 Tbsp all-purpose flour 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp…
From Betty’s Soul Food Collection… Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There’s chocolate in the center of each cookie.
Ingredients 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2…
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