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Cream butter and sugar till light and fluffy. Beat in Large eggs and vanilla very well. Combine flour, soda, salt. Blend into creamed mix. Stir in oats and raisins. Drop onto ungreased cookie sheet. Bake at 350°F for 10-12 min.
Have you ever tried using blueberries in cookies in place of chocolate chips? They make a fantastic summer dessert! Blueberries become very soft and juicy when baked into cookies. I served these at a recent get-together with friends and the entire plate of cookies was devoured within minutes. They’re truly a crowd pleaser! And the recipe is so easy to prepare.
Ingredients 2 cups flour, (I used White Whole Wheat King Arthur Brand…unrefined flour) 1 teaspoon baking soda 1/2 teaspoon…
Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla…
4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder…
“These cookies have a sweet peanut butter cup center.”
“A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.”
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