Orange Creamsicle Cake!
Ingredients
-
- 5 eggs
- 3 cups self rising flour
- 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
- 3 cups sugar
- 3/4 cup carbonated orange soda beverage, any brand
- 1/2 teaspoon Salt
- 2 drops Orange Food Coloring (optional)
- 1 Tablespoon Orange Zest
-
- 2- 2 1/2 cups powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 teaspoon of milk
- one box of orange cake mix
- 4 eggs
- 3/4 cup of vegetable oil
- 1 tablespoon orange zest
- 1- 4 ounce box of instant vanilla pudding
- 3/4 cup of carbonated orange soda of your choice/any brand
Instructions
-
- Mix butter and sugar together for about 10 minutes.
- Add in your eggs-1 at a time, beating after each is added in.
- Add in flour, salt, zest & food coloring.
- Fold in your orange soda of choice.
- Pour into well-greased 12-cup Bundt pan or large 12 cup or more tube pan
- Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
- Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
-
- Preheat your oven to 325F
- Grease your bundt pan
- In a separate large bowl combine all the cake ingredients, plus pudding and the soda – mix well
- pour the mixed batter into the greased bundt pan
- Bake for about 45 to 55 minutes or until set
- allow to cool completely before removing from the pan
- top with Glaze
- Combine all the glaze ingredients in a small bowl and whisk until the glaze is pretty thick
- thick, adding more or less liquid/powdered sugar so you can get the correct consistency
- Drizzle glaze all over the cake
- ENJOY!
source:myincrediblerecipes