OUR FAMILY’S FAVORITE SALAD
INGREDIENTS:
SALAD INGREDIENTS:
- 1 head red-leaf lettuce, chopped into bite-sized pieces
- 1 head Romaine lettuce, chopped into bite-sized pieces
- half of a small red onion, peeled and thinly-sliced
- 2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped
- 1 (12 ounce) jar roasted red peppers, drained and diced
- 1/2 cup toasted pine nuts
- 1 batch zesty red wine vinaigrette
- optional garnish: extra freshly-grated Parmesan cheese
ZESTY RED WINE VINAIGRETTE INGREDIENTS:
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1/4 cup red-wine vinegar
- 1 teaspoon Italian seasoning, store-bought or homemade
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/4 teaspoon garlic powder
DIRECTIONS:
TO MAKE THE SALAD:
Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese if desired.
