Oven-Fried Bacon – How To Make Perfect Bacon in the Oven With Out The Cleanup

ByElina
Image Credit: sweetlittlebluebird.com

 

Directions
  • *Preheat oven to 400 degrees F.
  • Place oven rack in center of oven. Lay slices of bacon side-by-side in a single layer in a pan with a lip- jelly roll pan, roasting pan, cookie sheet. If you are cooking a lot of bacon, it’s okay for the bacon slices to slightly over lap (see second above). For easier clean-up, you can line your pan with foil.
  • Cook for approximately 15 to 20 minutes and then check your bacon. If cooking thin slices of bacon, check sooner, between 10 to 12 minutes. Cooking times will vary depending on the thickness of your bacon and how crispy you like it. If necessary and for even cooking, you may need to flip your bacon once using tongs- this depends on the thickness of the bacon.
  • Once bacon is golden brown and has reached desired crispness, remove with tongs and place on platter lined with paper towel. Enjoy!
Cleanup  Allow grease to cool. Never pour bacon grease down the drain. Pour cooled grease in a heat-proof container and refrigerate to save for cooking later or discard in trash. If using foil, allow the grease to solidify and then gently fold and toss in trash.
FULL RECIPE HERE: sweetlittlebluebird.com

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Crock Pot Pork Roast

Crock Pot Pork Roast

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Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing of cooking. My excuse is usually that I cooked so much over the holidays that I’m just cooked out. I can’t use that excuse this year because I didn’t really cook for Thanksgiving. We were in Utah and I bought the pies!

We love a good pork roast or pork tenderloin at our house and today’s recipe for Crockpot Pork Roast hit the spot this week. It smelled wonderful as it cooked and tasted great. The best part was how easy it was. A great way to ease myself into cooking again! One of the great things about this pork roast is all the options you have available to you. You can eat it just as a roast, add some potatoes and veggies and you are good to go. We decided to make Pork Nachos out of it and they were delicious. The pork would also be great shredded and put in a taco, burrito, enchilada, quesadilla, you get the idea.