Pecan Fudge Pie
It seems Pecan Pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc. the combination of both pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake.
Ingredients
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1 unbaked pie crust
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4 oz package of sweet cooking German chocolate
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1/4 c butter
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14 oz can of Eagle Brand condensed milk
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1/2 c hot water
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2 eggs, well beaten
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1/8 tsp salt
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1 tsp vanilla extract
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1 1/2 c pecan halves
How to Make Pecan Fudge Pie
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Preheat oven to 350 degrees.
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In a medium saucepan, over low heat, melt chocolate and butter; remove from heat and set aside.
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Mix together beaten eggs and Eagle Brand milk; stir in salt and vanilla. Add the chocolate/butter mixture.
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Add 3/4 cup of the pecans and push down into filling. Pour into unbaked pie crust.
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Next, add remaining pecans to top of pie.
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Bake 40 to 45 minutes or until center is set. Cool slightly. Serve with a dollop of whipped cream if you desire! Refrigerate leftovers.source:.justapinch.
