PECAN PIE

* Directions :

Heaat oven 350 degrees F .

Mix Karo®️ light corn syrup, eggs, sugar, butter and vanilla using a rubber spatula or spatula.

Stir in pecans.

Pour the mixture into a pie crust.

Bake on the middle rack of the oven for 60 to 70 minutes.

Refrigerate at least 2 hours on a wire rack before serving.

Enjoy !

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