Peppermint White Chocolate Fudge
Ingredients
- 2 Cups white chocolate chips
- 1 Container vanilla frosting (12 ounce)
- Red food coloring
- 1/2 tsp peppermint flavoring
- 1 handful of peppermint flavored candies, crushed
Directions:
- Line an 8X8 pan with plastic wrap or wax paper
- In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
- Add the container of vanilla frosting
- Stir well
- Add Peppermint flavoring and stir well
- Reheat for 10 seconds if needed, so the mixture is still soft enough to pour
- Pour mixture into lined pan
- Place 6-8 drops of red food coloring on the top of the warm fudge
- With a toothpick or knife, swirl the color into the top of the fudge
- Sprinkle crushed candies over the top of the fudge
- Cool in fridge until hard
- Cut and enjoy!
Yield: 8X8 Pan
