Pina Colada Crunch Cake

ByElina

Ingredients

16
Nature Valley™ granola bars Oats and Honey, crushed
1/3
cup toasted coconut
1/2
cup butter, melted
2/3
cup sugar
2
(8 oz.) blocks cream cheese, softened
1
(14 oz.) can sweetened condensed milk
1
( 3.4 oz.) package coconut cream pudding mix
1
(8 oz.) container extra creamy whipped topping
1
(8 oz.) can crushed pineapple
Nonstick spray

Directions

  • In a large bowl, stir together crushed granola bars, toasted coconut, melted butter and sugar until well mixed.
  • Press half of the mixture into a 9×9-inch baking pan that has been generously sprayed with nonstick spray.
  • In a stand mixer, beat together cream cheese, sweetened condensed milk, pudding mix and whipped topping until smooth. Fold in the pineapple, mixing well.
  • Spread whipped mixture on top of crust. Top with remaining granola bar mixture.
  • Cover with plastic wrap and freeze until firm, about 4-6 hours. To serve, slice and share.

Step By Step 

The tropical beach vacation version of our classic crunch cake.

As prepared by Cheeky Kitchen, February 25, 2016

Toasted coconut is mixed into a crunchy, buttery granola bar streusel, then sandwiched around a creamy coconut-pineapple filling.

 

When you write about food, it’s easy to run out of adjectives.

Delicious, heavenly, tempting, tantalizing.

Scrumptious. Yummy. Tasty. Mouthwatering.

Succulent. Delish. Appealing. Toothsome.

I’m not proud to admit I’ve gotten so desperate for new words, I’ve actually used the term “toothsome” before.

You guys! Who even does that?

Well, me. And I’mma bouts to do it agains. Because THIS.CAKE. It is totally toothsome.

We’ve already brought you several incredible, luscious, irresistible, saporous versions of this insanely delicious frozen crunch cake.

But this version. Aye. Undone.

Crunchy streusel. Toasted coconut. Pineapple bits swirled into a creamy coconut filling.

Let’s just call it a day, grab drinks with tiny umbrellas and go sit in the sunshine eating cake. Shall we?

Good. Okay. I like your spontanaeity on this. Here’s how we’ll make it happen.

sourec:tablespoon.

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ByElina Hours

“This French delicacy is extremely versatile, as it can be filled with virtually anything — fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.”

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