Pineapple Upside-Down Cupcakes
Pineapple Upside-Down Cupcakes
INGREDIENTS:
1 Box yellow cake mix.
1 Can sliced pineapple, drain the juice, and reserve it for later.
12 maraschino cherries.
1 cup packed brown sugar.
1/2 cup canola oil.
1/3 cup melted butter.
3 larges eggs.