POTATO PANCAKES RECIPE
* Methods :
Place bacon in a deep skillet, and cook over medium-high heat, stirring occasionally, until brown and crunchy, about 10 minutes, then remove bacon and breadcrumbs and set aside. Permit bacon broth in skillet.
Mixing ground potatoes, eggs, onion powder, salt, & black pepper jointly in bowl.
Adding crumbled bacon & cheddar cheese.
Shape mixture to 8 pieces.
Heaat bacon broth on medium heat, & frying pancakes in broth to dissolve on every side, about 5 min with portion.
Enjoy !
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