PRALINE CRUNCH
You’ll Need
10 cups
- 8 cups Crispix cereal
- 2 cup pecan halves
- 1/2 cup brown sugar, packed
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Preheat oven to 250ºF.
In a large bowl, combine cereal and pecans.
In a medium saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.
Pour cereal mixture into a 9×13-inch pan. Bake for 1 hour, stirring every 20 minutes.
Pour onto wax or parchment paper to cool. Break into pieces.
