PRESSURE COOKER FRENCH DIP SANDWICHES VS. SLOW COOKER FRENCH DIPS

ByElina
Ingredients
  • 3-4 pound beef rump roast
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 2 teaspoons mustard powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 8 hoagie rolls (I prefer soft)
  • 4 tablespoons softened butter
  • 1/2 teaspoon garlic powder
Instructions

  1. Cut roast into 2-3 inch chunks

  2. Mix together seasoning and coat roast

  3. Place in slow cooker or instant pot

  4. Whisk together broth, Worcestershire and balsamic and pour over roast

  5. For Instant Pot, seal, close steam release, and set on high pressure for 35-40 minutes.  Once done, follow instructions for quick release of pressure

  6. For slow cooker, cover and cook on low for 8 hours

  7. Remove beef and shred or slice

  8. Strain juice to serve for dipping

  9. Mix together softened butter and garlic powder and spread on inside of rolls

  10. Add a couple of slices of provolone and broil until lightly browned and cheese melted 

     

source:slowcookergourmet.

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