Pressure-Cooker Mixed Fruit and Pistachio Cake
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 can (8 ounces) jellied cranberry sauce
- 1/3 cup packed brown sugar
- 1/3 cup buttermilk
- 1/4 cup butter, melted
- 2 teaspoons grated orange zest
- 1/2 teaspoon orange extract
- 1 large egg, room temperature
- 1 cup mixed dried fruit bits
- 1 cup pistachios, chopped
- Optional: Whipped cream and additional chopped pistachios