Pumpkin Ice Cream Pie
Ingredients
- 3 Heath candy bars (1.4 ounces each), crushed, divided
- 3 cups vanilla ice cream, softened, divided
- 1 chocolate crumb crust (9 inches)
- 1/2 cup canned pumpkin
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg