Raisin Pie

ByElina
Ingredients
  1. 4 cups raisins
  2. 2 1/2 cups water
  3. 1/4 cup rum or brandy
  4. 1/2 cup brown sugar
  5. 3 tablespoons corn starch
  6. 1 teaspoon cinnamon
  7. 1/4 teaspoon salt
  8. 1 tablespoon lemon
  9. 1 tablespoon butter
  10. Pastry crust for top and bottom of pie shell
  11. 1 egg for egg wash on top crust
Instructions
  1. Preheat oven to 400 degrees.
  2. Add raisins and water to sauce pan and bring to a boil, cook for 5 minutes.
  3. Reduce heat to simmer.
  4. Stir in rum, sugar, corn starch, cinnamon, salt, and lemon juice.
  5. Continue to simmer until liquid begins to thicken slightly.
  6. Remove from heat and let cool.
  7. Prepare 9-inch pie pan with bottom crust.
  8. Pour cooled raisin filling into crust and top with pats of butter.
  9. Place top crust over pie, crimp, and slit to allow steam to escape.
  10. Brush top crust with egg wash.
  11. Bake in 400 degree oven for 15 minutes.
  12. Reduce oven to 350 degrees and bake for 35 minutes.
By Rooted In Foods

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