Raspberry-Lemon Pie
Ingredients
- 24 chocolate wafers, divided
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 1 package (3 ounces) raspberry gelatin
- 1 cup boiling water
- 3/4 cup lemon yogurt
- 1 cup heavy whipping cream
- 3 tablespoons confectioners’ sugar
- 1 cup fresh or frozen raspberries, thawed
- Optional: Grated lemon zest and additional fresh raspberries