Razorback Layer Dip

We have a habit around the house, we never eat tortilla chips without a nice dip! I have a lot of recipes, and this one I used lately. Check out this amazing razorback layer dip and let me know what you think!

You’ll Need:

6 oz of cream cheese.
12 oz of black beans.
12 oz of rotel.
6 oz of shredded cheddar cheese.

How to:

In a safe dish, press down the cream cheese.

In a bowl, mix together the rotel and black beans with even parts and drain all juices then spread the mixture over the cream cheese.

Top with shredded cheddar cheese and bake in a preheated oven to 300° for 30 minutes.

I serve this razorback layer dip with tortilla chips.