Ribeye steak

Step 1
Season the rib eye steaks with salt and freshly ground pepper. Leave the meat at room temperature for 30 minutes.
Step 2
In a large cast iron skillet, heat canola oil until shimmering. Add the steaks and cook over high heat until they flake off the bottom, about 5 minutes. Flip the steaks and add the butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, brushing steaks with melted butter, garlic, and herbs, until steaks are medium-rare, 5 to 7 minutes. Transfer the steaks to a cutting board and let them rest for 10 minutes. We cut the meat off the bone, then cut the meat into slices and serve.