Sam’s Famous Carrot Cake

ByElina

Ingredients

  • 3 eggs
  • 3/4 cup buttermilk
  • 3/4 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Pour into prepared 8×12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
  7. Allow to cool for at least 20 minutes before serving.

recipes adapted from:allrecipes 

Similar Posts

Chocolate Peanut Butter Brownie Bites

Chocolate Peanut Butter Brownie Bites

ByElina Hours

If you love chocolate and peanut butter together, this is a MUST TRY!!!! Seriously, these go down as one of my top three desserts, EVER!! I am a huge chocoholic and the flavor of these is amazing! When my hubby got home from work last night, I cut one in half and had him try it immediately. He fell in love with these as well! Whether enjoyed while warm, or after these have set up, they are amazing!! The perfect weekend dessert to try!!

196 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *