Sauteed Cabbage

Ingredients

• 1 lg. sweet onion, chopped
• 1 clove garlic, chopped
• 1 med. head cabbage, chopped
• Salt & lemon pepper to taste
• 1 tsp. dried Italian seasonings
• Parsley (optional)
• 1 tbsp. olive oil (enough to coat)
• 1 tbsp. butter

Instructions

1. Coat skillet with olive oil and butter. Sautee onion, then add cabbage.
2. Stir thoroughly. Simmer, stirring occasionally for about 20 minutes. Stir in garlic, salt and lemon pepper, paprika, and Italian seasonings.
3. Continue cooking until cabbage is tender, about another 10 or 15 minutes.
4. Garnish with parsley (optional).