Seasoned Oven Roasted Veggies
Ingredients
- 2
- tablespoons vegetable oil
- 1
- tablespoon plus 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1
- large red bell pepper, cut into 1 1/2-inch pieces
- 1
- large green bell pepper, cut into 1 1/2-inch pieces
- 1
- large orange bell pepper, cut into 1 1/2-inch pieces
- 1
- large red onion (4-inch diameter), cut into 1-inch pieces
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Steps
-
1Heat oven to 450°F.
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2In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
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3Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.
