Sheet pan pork chops with multi colored potatoes & red onion

* directions :

If you decide to season the beef pie, first put together the seasoning and grind the beef pie. Store withinside the fridge for up to 8 hours. Take it out of the refrigerator 1/2 of an hour earlier than cooking.

Potatoes and onions:

Preheat the oven to two hundred°C/400°F.

Clean also peeled potatoes as wanted . Putting it on baking tray. Cut the peeled crimson onions into slices and placed them withinside the tray nicely.

Pour 2 tablespoons of olive oil, paprika, rosemary, and a pinch of salt and pepper over the vegetables. Rub properly with your hands to coat with the spice and oil mixture. Arrange them withinside the tray in a single layer.

Bake for 15 to twenty mins or till absolutely cooked through.

Pork chops:

Meanwhile, integrate olive oil, grated garlic cloves, Worcestershire sauce, cumin, cayenne pepper, paprika, lemon peel, juice, and salt and pepper in a small bowl. Rub the pink steaks. You can do this collectively together along with your arms in a shallow casserole or placed the fillets and rub them in a freezer bag, last them properly and rubbing till the red steaks are covered choppy.

Enjoy !