Slow Cooker Beef and Broccoli

ByElina

Ingredients:

Sauce

  • 1 cup beef broth
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger
  • 1 tablespoon sesame oil

Beef

  • 1 1/2 pounds beef sirloin, cut into 1-inch strips
  • 2 tablespoons cornstarch
  • 2 pounds broccoli florets, or to taste
  • 1 red pepper, sliced
  • cooked rice
  • sesame seeds & green onions for garnish

Directions:

 

  1. Combine sauce ingredients in a small bowl.
  2. Put beef strips into a slow cooker crock. Pour sauce mixture over the beef.
  3. Cook on Low for 6 to 8 hours (or on High for 4 hours).
  4. Combine 2-3 tablespoons water and cornstarch in a small bowl. Stir into the slow cooker.
  5. Add broccoli and red pepper. Cook on high 20-30 minutes just until thickened.
  6. Serve over rice.

source :centslessdeals.

 

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“These sweet and sour meatballs are always a hit at parties. My mom sometimes takes shortcuts and uses pre-made meatballs from a bag, which, after spending a few hours in the slow cooker, taste fine. I like these best when they are made completely from scratch! Ground turkey works too, but doesn’t hold its shape as well. To turn into a meal, heat rice to serve with the dish. The serving size refers to this dish as a main meal, but when served as an hors d’oeuvre, easily can feed 10 to 13 people. Sometimes I do not add the cornstarch into the sauce, and just allow it to boil for a bit longer, but the cornstarch really does yield the best result.”