SLOW COOKER BEEF AND TOMATO MACARONI SOUP

if you are trying to find comfort food, look no further than this Slow Cooker Beef and Tomato Macaroni Soup. You will find it simple to make right in your Crock-Pot. It’s filled with hamburger, tomatoes, macaroni, and lots of taste!

INGREDIENTS

• 1 1/2 lb Ground Beef
• 1 Onion, diced
• 28 oz Diced Tomatoes
• 28 oz Stewed Tomatoes
• 1 tsp minced Garlic
• 2 tbsp Brown Sugar
• 2 tbsp Worcestershire Sauce
• 1 tsp Oregano
• 1 tsp Basil
• 1 tsp Salt
• 1/2 cup Ketchup
• 1/2 tsp Pepper
• 3 cup cooked Elbow Macaroni
• 6 cup Beef Broth*

Instructions

• In a skillet, brown ground beef and onion.
• Drain grease, rinse with water and transfer to slow cooker.
• Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
• Add ketchup and broth.
• Stir to combine and cook on low for 8 hours or high for 4 hours.
• Add cooked macaroni and allow to heat for 15 minutes.
• Serve.

source:allrecipes.com