Slow-Cooker Chicken Enchilada Soup
Ingredients
Steps
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1Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix broth, enchilada sauce and chiles. Place chicken into enchilada sauce mixture; spoon sauce over chicken.
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2Cover; cook on Low heat setting 7 to 8 hours.
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3Remove chicken from cooker with slotted spoon. Stir beans and corn into mixture in cooker. Increase heat setting to High. Cover; cook 5 to 10 minutes longer. Meanwhile, shred chicken by pulling apart with 2 forks; return to cooker. Cook until thoroughly heated.
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4If desired, top each serving with shredded Mexican cheese blend, chopped fresh cilantro and crushed tortilla chips.