Slow Cooker Little Smokies

ByElina
Ingredients
  • 4 14-ounce packages cocktail sausages
  • 16-18 ounce bottle honey flavored barbecue sauce
  • ½ cup light brown sugar
  • ¼ cup white vinegar
  • 1 12-ounce bottle lager beer
Instructions
  1. Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar and beer and stir to combine.
  2. Cook on high for 2 to 3 hours or until the sausages are warmed through. Lower heat and keep warm to serve.

source: allsimplyrecipes

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