SLOW COOKER POOR MAN’S STEW

ByElina
Serves: 5

INGREDIENTS

  • 1 lb. ground beef, browned and drained
  • 1.5 lbs potatoes, diced large
  • 3 carrots, sliced
  • 1 onion, diced
  • 1 garlic clove, minced (I had this on hand already)
  • 1 (6-oz.) can tomato paste
  • 2 cups water
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. onion powder
  • 1 tsp. dried oregano

INSTRUCTIONS

  1. Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
  2. In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and oregano. Pour this mixture over everything in the slow cooker. Stir.
  3. Cover and cook on LOW for 6-7 hours, without opening the lid during the cooking time.
  4. Serve with buttered sandwich bread.
  5. ENJOY!

Source: themagicalslowcooker.com

Similar Posts

MEATBALL SUB CASSEROLE

MEATBALL SUB CASSEROLE

ByElina Hours

This recipe has been on my radar for YEARS! Meatball Sub Casseroles are crazy popular and something I knew my family would enjoy. The only problem with the recipes I had seen, was they all use cubed french bread pieces in the bottom. I have told y’all several times, I have an ‘issue’ with soggy bread. I absolutely can not eat anything soggy. So I sorta just put it out of my mind. Every once in a while, I would see it on pinterest and think, gosh that looks good. But that’s it

Waikiki-Style Meatballs

Waikiki-Style Meatballs

ByElina Hours

“These sweet and sour meatballs are always a hit at parties. My mom sometimes takes shortcuts and uses pre-made meatballs from a bag, which, after spending a few hours in the slow cooker, taste fine. I like these best when they are made completely from scratch! Ground turkey works too, but doesn’t hold its shape as well. To turn into a meal, heat rice to serve with the dish. The serving size refers to this dish as a main meal, but when served as an hors d’oeuvre, easily can feed 10 to 13 people. Sometimes I do not add the cornstarch into the sauce, and just allow it to boil for a bit longer, but the cornstarch really does yield the best result.”