Spiced Eggnog Monkey Bread

Steps

• 1

  Preheat oven to 350°F. Open the Grands!™ biscuits and slice each biscuit into 4 pieces. Place in a large, microwave-safe bowl with melted butter, and sprinkle with 3/4 cup of the sugar plus the nutmeg. Stir until all of the biscuit pieces are well coated.
• 2

  Transfer biscuit pieces into a large Bundt pan sprayed with nonstick baking spray.
• 3

  There will be a bit of leftover butter in the microwave-safe bowl. Add remaining sugar and 1/4 cup of eggnog to the bowl. Microwave until bubbling, about 2-4 minutes.
• 4

  Drizzle eggnog mixture over the biscuit pieces. Bake monkey bread until golden brown, about 32-38 minutes. Remove and cool until just warm to the touch, then invert pan on a large serving platter.
• 5

  Whisk together remaining eggnog, powdered sugar, and rum. Drizzle over warm monkey bread. Sprinkle with nutmeg to garnish, if desired.