Spiced Eggnog Monkey Bread

ByElina

Ingredients

2
cans Pillsbury™ Grands!™ biscuits SAVE $
1
stick butter, melted
1 1/4
cup sugar, divided
1
teaspoon nutmeg
1/2
cup eggnog, divided
3
cups powdered sugar
1
tablespoon rum
Powered by Chicory

Steps

  • 1
    Preheat oven to 350°F. Open the Grands!™ biscuits and slice each biscuit into 4 pieces. Place in a large, microwave-safe bowl with melted butter, and sprinkle with 3/4 cup of the sugar plus the nutmeg. Stir until all of the biscuit pieces are well coated.
  • 2
    Transfer biscuit pieces into a large Bundt pan sprayed with nonstick baking spray.
  • 3
    There will be a bit of leftover butter in the microwave-safe bowl. Add remaining sugar and 1/4 cup of eggnog to the bowl. Microwave until bubbling, about 2-4 minutes.
  • 4
    Drizzle eggnog mixture over the biscuit pieces. Bake monkey bread until golden brown, about 32-38 minutes. Remove and cool until just warm to the touch, then invert pan on a large serving platter.
  • 5
    Whisk together remaining eggnog, powdered sugar, and rum. Drizzle over warm monkey bread. Sprinkle with nutmeg to garnish, if desired.

Similar Posts

Savory Zucchini Bread With Bacon And Cheddar

Savory Zucchini Bread With Bacon And Cheddar

ByElina Hours

Bacon & Cheddar Zucchini Bread. The flavours are simply wonderful! This is delicious served warm from the oven or cooled. It has a texture of a cake, only the flavours are of course savoury. A really simple and easy recipe and very pleasing!
This is a moist, soft loaf / pound cake, and incredibly easy to make. They freeze very well, so always handy if you have unexpected visitors for a light lunch or brunch!

As you can see, I’ve also made these as Bacon and Cheddar Zucchini Bread Muffins. They are really great to take along to parties, pot lucks etc. You can also make ahead and freeze. They really are an all rounder!

For this recipe we’ve used our basic Zucchini Bread recipe and adapted it to take it to another level. It’s so delicious with the added bacon and cheese and makes for a perfect breakfast, brunch, lunchtime snack or as a side with some chilli or a nice stew. Which ever way you decide to serve our Bacon, Cheddar and Zucchini Bread, you won’t be disappointed!