Spinach, Feta and Egg Bubble-Up Bake

ByElina

Ingredients

2
tablespoons olive oil
1/2
cup chopped red bell pepper
1 1/2
teaspoons finely chopped garlic
1
package (5 oz) baby spinach, coarsely chopped
1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)SAVE $
10
eggs
1 1/2
cups half-and-half
1/4
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups crumbled feta cheese (6 oz)
Sliced green onions or chopped chives, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 10-inch skillet, heat oil over medium-high heat. Add bell pepper; cook 3 to 4 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Gradually add spinach, and cook until just wilted. Remove skillet from heat.

  • 3
    Separate dough into 5 biscuits; cut each into 8 pieces, and place evenly in dish.

  • 4
    In large bowl, beat eggs, half-and-half, salt and pepper with whisk until mixed well; stir in spinach mixture and cheese. Pour over biscuits in dish.

  • 5
    Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown. Garnish with green onions.

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