STRAWBERRY BROWNIES
Source: Allrecipes.com
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Source: Allrecipes.com
Ingredients 1/2 cup lemon curd (from 10-oz jar) 6 teaspoons Watkins™ Clear Vanilla Extract 1/2 cup ricotta cheese 1/4…
Ingredients 1 large egg ½ cup olive oil ¼ cup Grapeseed oil ¼ cup MCT Oil Instructions Place Egg…
Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough…
Before I start bringing out all of the pumpkin desserts and fall foods, I figured that I would try to hold onto summer for a little bit longer by making a fruit dessert. I mean it is still supposed to be 80 degrees here this week. If fruit bars and hot weather is not the epitome of summer, I am not sure what is (oh and Big Brother is on … uh Hello … That has defined summer for the past 15 years!)
Onto these bars, AH-MAZ-ING!!! I know you might be slightly frightened by the word sour cream in a dessert. Especially when you can see the actual sour cream layer. But fear not, there is plenty of sugar to sweeten that sour cream right up! I brought these bars to our neighbors on all sides of our house. Each one stopped by later that day telling me how this was the best fruit bar that they have ever tasted! And honestly, I think that I agree.
You’ll Need: 2 lbs of yellow squash. ½ large onion. 1 sleeve Ritz crackers. 1 cup of cheddar cheese….
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