STRAWBERRY CREAM CHEESE STUFFED SOUR CREAM COFFEE CAKE

ByElina
INGREDIENTS:
Strawberry Filling
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1/2 cup sugar
  • 1 1/2 cups chopped fresh strawberries
Coconut Pecan Streusel
  • 1/2 cup pecans
  • 1/2 cup flour
  • 1/2 cup sugar
  • 4 tablespoons cold butter, cubed
  • 1/3 cup toasted sweetened coconut
Cake
  • 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs at room temperature
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 cups sour cream (not nonfat)
Cream Cheese Filling
  • 8 ounces Cream Cheese softened
  • 1/4 cup Reserved Batter (see instructions)
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
Lemon Glaze
  • 1 cup sifted powdered sugar
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon lemon juice
  • 1-2 tablespoons milk
  • Pinch of salt
Garnish
  • 3/4 cup chopped fresh strawberries more or less

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