STRAWBERRY CREAM CHEESE STUFFED SOUR CREAM COFFEE CAKE
INGREDIENTS:
Strawberry Filling
- 2 1/2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1/2 cup sugar
- 1 1/2 cups chopped fresh strawberries
Coconut Pecan Streusel
- 1/2 cup pecans
- 1/2 cup flour
- 1/2 cup sugar
- 4 tablespoons cold butter, cubed
- 1/3 cup toasted sweetened coconut
Cake
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs at room temperature
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/4 cups sour cream (not nonfat)
Cream Cheese Filling
- 8 ounces Cream Cheese softened
- 1/4 cup Reserved Batter (see instructions)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Lemon Glaze
- 1 cup sifted powdered sugar
- 1 tablespoon unsalted butter, melted
- 1 tablespoon lemon juice
- 1-2 tablespoons milk
- Pinch of salt
Garnish
- 3/4 cup chopped fresh strawberries more or less