STUFFED CABBAGE ROLLS
FOR THE SAUCE
2 tbsp extra-virgin olive oil
1/2 large onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 (28-oz.) can crushed tomatoes
2 tbsp balsamic vinegar
1 tbsp brown sugar
2 tsp dried oregano
Himalayan pink salt
Freshly ground black pepper
FOR THE CABBAGE ROLLS
15 cabbage leaves
1 lb ground beef
1/4 cup uncooked white rice
1/4 cup Italian bread crumbs
1/2 large onion, chopped
2 tbsp freshly chopped parsley, plus more for garnish
Himalayan pink salt
Freshly ground black pepper
Nutritional Info (2 rolls):
Calories – 275
Fat – 20g
Carbs – 10g
Protein – 26g
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