Stuffed Pork Chop – Primitive Cooking
You will need this ingredients:
- 600g pork chop, 100g smoked bacon
- handful of green onions, handful of young garlic, carrot, handful of Brussels spout
- 2-4 garlic cloves, 2 rosemary sticks, 1 tsp. of black pepper, ginger
- oil, salt
- AlmazanKitchen™ original cookware and utensils (optional)
Steps:
- Make holes in pork chop using sharp stick.
- Slice handful of green onions, young garlic and carrot into medium sized strips, place them inside holes in the meat.
- Preheat clayware casserole, grease it with oil well. Place stuffed meat into clayware casserole.
- Add 2-4 garlic cloves, 2 rosemary sticks, 1 tsp. of black pepper and few rounds of garlic.
- Fill half of casserole with warm water.
- Cover the casserole with lid, slow cook for 5 hours. When 20 min till ready salt well!
- Preheat the pan, grease with oil. Slice 100g of smoked bacon, toss it into the pan.
- Remove foot-stem from the handful of Brussels spout, toss them into the pan. Fry for few minutes.
- Add few tablespoons of liquid from the casserole to the pan. Stir well until rich saucy consistency.
- Serve everything together, do not forget to use sauce!
- Enjoy! Bon Almazan!
source :almazankitchen
