The Pioneer Women’s Blackberry Cobbler
Ingredients
- 1 1/4 cups + 2 tablespoons sugar separated
- 1 cup self-rising flour* see notes for easy homemade version
- 1 cup whole milk see notes
- 1/2 stick butter melted
- 2 cups fresh (or frozeblackberries rinsed and patted dry.
- Vanilla ice cream for serving
Instructions
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Preheat the oven to 350 degrees.
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Combine 1 cup of sugar with 1 cup of flour in a large bowl.
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Stir in the milk, then the melted butter. Mix until well-combined.
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Pour onto the bottom of a greased 9×13 baking dish.
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Distribute the berries throughout the top. (They’ll sink in further as they bake.)
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Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
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Bake for 50 minutes, remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
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Bake for 10 minutes, or until the top is golden brown.
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Serve immediately, (with ice cream of course)!
Recipe Notes
*Although the original recipe calls for whole milk, I’ve used 1% before and it comes out great.
