These PEPPERONI PIZZA TWISTS are going to make a yummy and easy dinner this week!!!

ByElina
Ingredients
  • 1 Package crescents (8 count)
  • 1 Cup shredded mozzarella and Parmesan cheese blend
  • 2 Tablespoons melted butter
  • 12 pepperonis
  • 1 cup marinara
Instructions
  1. Preheat your oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Press two crescent triangles together to make a rectangle.
  4. Brush your rectangle crescents with butter.
  5. Sprinkle 2 Tablespoons of cheese in the center.
  6. Place 3 pepperonis on top of the cheese.
  7. Fold each side over to the middle and press the edges together.
  8. Twist your breadsticks and place onto your parchment paper.
  9. Brush with butter.
  10. Bake for 18-20 minutes.
  11. Serve with a side of marinara sauce for dipping and enjoy!

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Before I start bringing out all of the pumpkin desserts and fall foods, I figured that I would try to hold onto summer for a little bit longer by making a fruit dessert. I mean it is still supposed to be 80 degrees here this week. If fruit bars and hot weather is not the epitome of summer, I am not sure what is (oh and Big Brother is on … uh Hello … That has defined summer for the past 15 years!)

Onto these bars, AH-MAZ-ING!!! I know you might be slightly frightened by the word sour cream in a dessert. Especially when you can see the actual sour cream layer. But fear not, there is plenty of sugar to sweeten that sour cream right up! I brought these bars to our neighbors on all sides of our house. Each one stopped by later that day telling me how this was the best fruit bar that they have ever tasted! And honestly, I think that I agree.