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The first layer is a graham cracker crust:
1 pkg. graham crackers, crushed
1 stick butter
1/2 cup sugar
Second layer
2 pkg. cream cheese
1 cup powdered sugar
1 container cool whip
1 tsp. vanilla
1 cup peanut butter
whipped together and spread on top of crust
Third layer
2 pkg. chocolate pudding mix
2 cups milk
mix and pour over cream cheese filling
Fourth layer
1 container of cool whip….topped with chocolate syrup and sprinkled some heath bits.
Enjoy!
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You don’t have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors.
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