Twice Baked Potato Casserole
Ingredients
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7 medium red potatoes – baked
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1/4 tsp salt and pepper
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1 lb bacon, cooked and crumbled
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3 c sour cream
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2 c mozzarella cheese, shredded
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2 c cheddar cheese, shredded
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3 green onion, sliced
How to Make Twice Baked Potato Casserole
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Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
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Sprinkle with half the salt,pepper and bacon.
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Top with half the sour cream and then the cheeses. Repeat layers.
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Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.
